Mom’s spoon
Problem Statement
- The main idea of mom’s spoon is to serve the travellers who are often seen suffering for quality food at low prize
- The travellers who are often seen suffering for quality food at low prize can find better food options
- The travellers can find delicious and quality food at very reasonable prices in convenient packages
Product Description
Ideation
- Research and Inspiration: Aiming to recreate the warmth of family meals through its menu and ambience.
- Problem Solving: Ensures customer satisfaction by sticking to traditional recipes, sourcing locally and training staff well for consistently enjoyable.
- Feedback and Iteration: Adjusts it’s food quality, ensuring customer satisfaction.
- Implementation Planning: Involves setting goals, assigning tasks, communication changes and monitoring progress to ensure success.
Prototyping & Testing
Creating a prototype:
- Define the concept
- menu development
- Recipe testing
- Mock-up of space
- Packaging designing
Testing the idea:
- Market research
- Menu tastings
- Online presence testing
- Feedback collection
- Competitive analysis
Vision
- To serve homestyle dishes for nostalgic comfort.
- Providing simple and eco friendly solutions for their needs.
Idea Validation
- Market Research:Identify your target market; Analyze the competition; Industry trends.
- Unique Selling Proposition (USP): Define your USP; Test your USP
- Business Model: Choose a business model;Revenue streams
- Menu Development: Create a sample menu; Get feedback
- Financial Planning: Estimate startup costs; Revenue projections
- Legal and Compliance: Licenses and permits; Health and safety standards
- Marketing Strategy:Brand identity; Online presence; Promotions and partnerships
- Continuous Improvement: Monitor performance; Adapt and innovate
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